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Chicken Cordon Bleu is a timeless classic that has graced the tables of home cooks and fine dining establishments alike. This delectable dish features tender chicken breasts stuffed with savory ham and gooey Swiss cheese, all enveloped in a crispy golden-brown coating. Topped with a rich, creamy Swiss cheese sauce, Chicken Cordon Bleu is not just a meal; it’s an experience that enchants the senses. Whether you’re hosting a dinner party or seeking a comforting family meal, mastering this recipe will surely impress your guests and elevate your culinary repertoire.

Delicious Chicken Cordon Bleu with Creamy Swiss Cheese Sauce Recipe

Indulge in the flavors of this delicious Chicken Cordon Bleu with a creamy Swiss cheese sauce. Featuring tender chicken breasts stuffed with savory ham and gooey Swiss cheese, this recipe is sure to impress. Perfectly breaded and baked to golden perfection, each bite is a delight. Serve it drizzled with a rich cheese sauce for an extra touch of luxury. Easy to make and perfect for dinner parties or family meals. Enjoy this comforting classic!
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Ingredients
  

4 boneless, skinless chicken breasts

8 slices of ham (preferably Black Forest or Virginia ham)

8 slices of Swiss cheese

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (panko for extra crunch)

Salt and pepper, to taste

1 teaspoon garlic powder

1 teaspoon Dijon mustard

1 tablespoon fresh parsley, chopped (for garnish)

For the Creamy Swiss Cheese Sauce:

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 cup milk (whole or 2%)

1 cup shredded Swiss cheese

1 teaspoon Dijon mustard

Salt and pepper, to taste

Instructions
 

Prepare the Chicken:

    - Preheat your oven to 375°F (190°C).

      - Place a chicken breast between two sheets of plastic wrap and pound it to about 1/2 inch thickness using a meat mallet. Repeat with remaining chicken breasts.

        - Season both sides of each chicken breast with salt, pepper, and garlic powder.

          Assemble the Cordon Bleu:

            - Lay 2 slices of ham on each chicken breast, followed by 2 slices of Swiss cheese.

              - Roll each chicken breast tightly, starting from one end, and secure with toothpicks or kitchen twine to hold the filling inside.

                Bread the Chicken:

                  - Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.

                    - Dredge each rolled chicken breast in flour, dip into the beaten eggs, and coat with breadcrumbs.

                      Cook the Chicken:

                        - In a large skillet, heat 2 tablespoons of oil over medium heat. Carefully place the chicken rolls in the skillet and cook until golden brown on all sides (about 3-4 minutes per side).

                          - Transfer the browned chicken to a baking dish and bake for 25-30 minutes or until the chicken is cooked through (internal temperature should reach 165°F or 75°C).

                            Make the Creamy Swiss Cheese Sauce:

                              - In a medium saucepan, melt the butter over medium heat. Whisk in the flour to form a roux and cook for about 1-2 minutes.

                                - Gradually add in the milk, whisking constantly until the mixture thickens (about 3-5 minutes).

                                  - Stir in the shredded Swiss cheese and Dijon mustard until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.

                                    Serve:

                                      - Remove the toothpicks or twine from the chicken rolls and slice them into medallions.

                                        - Drizzle the creamy Swiss cheese sauce over the chicken or serve it on the side for dipping.

                                          - Garnish with chopped parsley for an added touch of color.

                                            Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4