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In the realm of culinary exploration, few dishes manage to strike the perfect balance between flavor, texture, and nutrition like crispy honey garlic salmon bites. This delectable recipe showcases the rich and harmonious pairing of sweet honey with pungent garlic, enveloping tender pieces of salmon in a crispy coating that is nothing short of addictive. Whether you are planning a delightful family dinner or seeking an impressive appetizer to impress guests, these bites are sure to become a standout dish on your table.

Crispy Honey Garlic Salmon Bites - 25 Minutes

Indulge in these crispy honey garlic salmon bites that are sure to tantalize your taste buds! This easy recipe features bite-sized pieces of salmon marinated in a sweet and savory mixture of honey, garlic, and soy sauce, then coated to perfection for a crunchy finish. Ready in just 25 minutes, these flavorful bites are perfect for a quick dinner or a tasty appetizer. Garnish with green onions and sesame seeds for a delightful touch. Enjoy!
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Ingredients
  

1 lb salmon fillet, skinless and boneless, cut into bite-sized pieces

1/4 cup honey

3 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon olive oil

1 tablespoon cornstarch

Salt and pepper, to taste

1/4 cup all-purpose flour

1 teaspoon paprika

Green onions, chopped (for garnish)

Sesame seeds (optional, for garnish)

Instructions
 

Marinate the Salmon: In a bowl, whisk together honey, minced garlic, soy sauce, and olive oil. Add the salmon pieces and gently toss to coat. Let marinate for about 10 minutes.

    Prepare the Coating: In a separate bowl, mix cornstarch, flour, paprika, salt, and pepper. This will be used to coat the salmon bites, giving them a crispy texture.

      Coat the Salmon: Remove the salmon pieces from the marinade and let excess marinade drip off. Dredge each piece in the flour mixture until well coated. Shake off any excess flour.

        Cook the Salmon: Heat a non-stick skillet over medium-high heat and add a splash of oil. When hot, add the salmon bites in a single layer, ensuring they’re not overcrowded. Cook for about 2-3 minutes on each side or until golden brown and crispy.

          Add Sauce: Once the salmon bites are cooked, pour the remaining marinade into the skillet and cook for an additional 1-2 minutes, allowing the sauce to caramelize and coat the salmon bites.

            Serve: Remove from heat and transfer the salmon bites to a serving platter. Garnish with chopped green onions and sesame seeds if desired. Serve immediately.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings