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Crispy Chinese Honey Garlic Chicken is a dish that beautifully encapsulates the essence of Chinese cuisine with its vibrant flavors and delightful textures. This dish has gained immense popularity not just in Chinese restaurants but also in homes around the world, making it a beloved choice for family dinners and gatherings. The combination of sweet honey and savory soy sauce creates a perfect harmony that tantalizes the taste buds, while the crispy coating provides a satisfying crunch with every bite.

Crispy Chinese Honey Garlic Chicken (30 Minutes)

Indulge in the delightful crunch of Crispy Chinese Honey Garlic Chicken! This dish features bite-sized chicken breast coated in a crispy exterior, then tossed in a heavenly honey garlic sauce for the perfect balance of sweet and savory. With simple ingredients like honey, soy sauce, and fresh garlic, you can whip this up in just 30 minutes. Garnish with green onions and sesame seeds for an impressive finish. Perfect for dinner or as a crowd-pleasing appetizer!
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Ingredients
  

For the Chicken:

1 lb (450g) chicken breast, cut into bite-sized pieces

1 cup cornstarch

2 large eggs, beaten

1/2 cup all-purpose flour

1 tsp baking powder

Salt and pepper to taste

Oil for frying (vegetable or canola)

For the Honey Garlic Sauce:

1/3 cup honey

3 tbsp soy sauce

4 garlic cloves, minced

1 tbsp rice vinegar

1 tsp sesame oil

1 tsp grated fresh ginger

1 tsp water (optional, for thickness)

For Garnish:

Sliced green onions

Sesame seeds

Instructions
 

Prepare the Chicken:

    - In a mixing bowl, combine the cornstarch with a pinch of salt and pepper.

      - In another bowl, whisk together the beaten eggs.

        - In a third bowl, mix the all-purpose flour and baking powder.

          Coat the Chicken:

            - Dip each piece of chicken in the seasoned cornstarch, shaking off any excess.

              - Next, dip the chicken into the beaten eggs, allowing excess to drip off.

                - Finally, toss it in the flour mixture until fully coated.

                  Fry the Chicken:

                    - Heat oil in a deep skillet or frying pan over medium-high heat.

                      - Once the oil is hot, carefully add the coated chicken pieces in batches, ensuring they are not overcrowded.

                        - Fry for about 5-7 minutes until golden brown and crispy.

                          - Use a slotted spoon to transfer the fried chicken to a plate lined with paper towels to drain excess oil.

                            Make the Honey Garlic Sauce:

                              - In a small saucepan over medium heat, combine the honey, soy sauce, minced garlic, rice vinegar, sesame oil, and grated ginger.

                                - Stir until the mixture is heated through and slightly thickened, about 3-4 minutes. If desired, add a little water to achieve your preferred consistency.

                                  Combine and Serve:

                                    - Toss the crispy chicken in the honey garlic sauce while still hot until evenly coated.

                                      - Garnish with sliced green onions and sesame seeds.

                                        Prep Time, Total Time, Servings:

                                          15 minutes | 30 minutes | Serves 4