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At the heart of Crispy Chilli Beef is beef sirloin, a cut that is celebrated for its tenderness and flavor. Sirloin is particularly well-suited for this dish due to its ideal fat content, which allows it to remain juicy even after frying. It provides a rich, meaty flavor that pairs beautifully with the spicy and tangy elements of the sauce.

Crispy Chilli Beef (with Sweet Chilli) - Chinese Shredded Beef

Indulge in the savory goodness of Crispy Chilli Beef Delight! This easy recipe features perfectly battered and fried beef sirloin, sautéed with aromatic garlic and ginger, and tossed in a luscious sweet chilli sauce. With vibrant bell peppers and onions, this dish is as delicious as it is visually appealing. Perfect served over steamed jasmine rice, it’s a weeknight winner for the whole family. Give your taste buds a kick with this delightful meal!
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Ingredients
  

500g beef sirloin, thinly sliced against the grain

1/2 cup cornflour (cornstarch)

1/2 cup all-purpose flour

1 tsp baking powder

1/4 cup water

Oil for frying

3-4 dried red chillies, chopped

2 cloves garlic, minced

1-inch ginger, grated

1/4 cup sweet chilli sauce

2 tbsp soy sauce

1 tbsp rice vinegar

1 tbsp hoisin sauce

1/2 bell pepper, sliced (red or green)

1/2 onion, sliced

Fresh coriander, for garnish

Sliced spring onions, for garnish

Instructions
 

Prep the Beef: In a bowl, mix the beef slices with a pinch of salt and allow it to marinate for 15-20 minutes.

    Coating the Beef: In a separate bowl, combine cornflour, all-purpose flour, baking powder, and a pinch of salt. Gradually add water to form a batter that's thick but pourable. Dip each piece of marinated beef into the batter, allowing the excess to drip off.

      Fry the Beef: Heat oil in a deep frying pan or Wok over medium-high heat. Once hot, carefully add the battered beef slices in batches, ensuring not to overcrowd the pan. Fry until golden and crispy (about 3-4 minutes), then remove and place on a paper towel-lined plate.

        Sauté Vegetables: In another pan, add a little oil and stir-fry the chopped dried red chillies, minced garlic, and grated ginger until fragrant. Then add the sliced onion and bell pepper, stir-frying until they are slightly tender.

          Make the Sauce: In a bowl, mix together the sweet chilli sauce, soy sauce, rice vinegar, and hoisin sauce. Pour the sauce mixture into the pan with the sautéed vegetables and bring to a simmer.

            Combine: Add the crispy fried beef to the pan and toss everything until the beef is nicely coated with the sauce and heated through.

              Serve: Remove from heat and garnish with fresh coriander and sliced spring onions. Serve hot over a bed of steamed jasmine rice or alongside stir-fried vegetables.

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4