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Steak bowls have rapidly become a favorite meal option for food enthusiasts and casual diners alike, thanks to their remarkable versatility and customizable nature. Whether you're planning a casual family dinner, prepping a meal for a festive gathering, or simply looking for a nutritious and satisfying lunch, the steak bowl offers a delightful solution. Packed with vibrant colors, robust flavors, and a variety of textures, this dish not only pleases the palate but also nourishes the body.

Create the Ultimate Steak Bowl for Any Occasion

Elevate your mealtime with this Ultimate Steak Bowl, perfect for any occasion! Featuring a juicy ribeye steak seasoned to perfection, this bowl is packed with nutritious brown rice or quinoa, vibrant grilled bell peppers, sautéed zucchini, and fresh corn. Top it off with creamy avocado, cherry tomatoes, red onion, cilantro, and your choice of cheese, all drizzled with zesty lime juice. A delicious blend of flavors and textures awaits you in every bite. Prep and cook in just 40 minutes!
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Ingredients
  

1 lb ribeye steak (or your choice of steak)

1 cup cooked brown rice or quinoa

1 cup grilled bell peppers (red, yellow, and green)

1 cup sautéed zucchini

1 cup corn (fresh or grilled)

1 avocado, sliced

½ cup cherry tomatoes, halved

¼ cup red onion, thinly sliced

¼ cup cilantro, chopped

½ cup shredded cheese (cheddar or pepper jack)

¼ cup sour cream or Greek yogurt

Juice of 1 lime

2 tbsp olive oil

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

Salt and pepper to taste

Instructions
 

Prep the Steak: Season the ribeye steak with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Let it sit at room temperature for about 20 minutes.

    Cook the Steak: Preheat a grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes per side for medium-rare, or until your desired doneness. Remove from heat and let rest for 5 minutes before slicing.

      Prepare the Vegetables: While the steak is cooking, grill or sauté the bell peppers and zucchini in a bit of olive oil until tender. Season with salt and pepper. If using fresh corn, you can sauté it lightly as well.

        Assemble the Bowl: In a large serving bowl or individual bowls, start by placing a base of cooked brown rice or quinoa. Top it with sliced steak, grilled bell peppers, sautéed zucchini, corn, cherry tomatoes, and red onion.

          Add Extras: Arrange the avocado slices on top, followed by cilantro, shredded cheese, and a dollop of sour cream or Greek yogurt.

            Finish with Lime: Squeeze fresh lime juice over the top for an added zing, and adjust seasoning if necessary.

              Serve and Enjoy: Mix all the ingredients together before eating to enjoy a burst of flavors in every bite.

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4