This Creamy Smothered Chicken and Rice is the perfect comforting meal for any night of the week! Tender chicken thighs are cooked to perfection and smothered in a rich, creamy sauce with savory mushrooms and fluffy rice. With just a handful of ingredients, this delicious dish comes together in about 35 minutes. It’s an easy one-pan recipe that’s sure to impress your family or guests. Don't forget to garnish with fresh parsley for a pop of color!
4 boneless, skinless chicken thighs
1 cup long-grain white rice
2 cups chicken broth
1 cup heavy cream
1 onion, finely chopped
3 cloves garlic, minced
1 cup sliced mushrooms
1 teaspoon paprika
1 teaspoon dried thyme
Salt and pepper, to taste
2 tablespoons olive oil
Fresh parsley, chopped (for garnish)