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When it comes to comfort food, few dishes evoke as much warmth and satisfaction as a creamy pasta dish. The allure of a well-prepared creamy mushroom and asparagus chicken penne lies not just in its rich flavors but also in its nostalgic ability to bring people together around the dinner table. The combination of tender chicken, earthy mushrooms, vibrant asparagus, and al dente penne pasta creates a meal that is both hearty and indulgent, making it a favorite for family dinners and special occasions alike.

Creamy Mushroom and Asparagus Chicken Penne

Indulge in a hearty meal with this Creamy Mushroom and Asparagus Chicken Penne recipe! Perfectly cooked penne pasta is combined with tender chicken, sautéed mushrooms, and vibrant asparagus, all smothered in a rich and creamy sauce. Made in just 30 minutes, this dish is ideal for busy weeknights or a cozy dinner. Don’t forget to garnish with fresh parsley for an extra touch. Dive into comfort food at its finest!
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Ingredients
  

12 ounces penne pasta

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

Salt and pepper, to taste

1 teaspoon garlic powder

1 medium onion, diced

3 cloves garlic, minced

8 ounces cremini mushrooms, sliced

1 bunch asparagus, trimmed and cut into 2-inch pieces

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside, reserving about 1 cup of pasta water.

    Sauté the Chicken: In a large skillet, heat olive oil over medium-high heat. Season the chicken pieces with salt, pepper, and garlic powder. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add the diced onion and sauté for about 3-4 minutes until softened. Stir in the minced garlic, followed by the sliced mushrooms and asparagus pieces. Cook for an additional 5-6 minutes until the mushrooms are tender and asparagus is bright green.

        Make the Sauce: Return the cooked chicken to the skillet. Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer, then add the Parmesan cheese and Italian seasoning. Cook for about 2-3 minutes until the sauce thickens slightly. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

          Combine With Pasta: Add the cooked penne pasta to the skillet, tossing everything together until the pasta is evenly coated in the creamy sauce. Let it cook for another 1-2 minutes on low heat.

            Serve: Remove the skillet from the heat. Garnish with fresh parsley before serving. Enjoy your delicious Creamy Mushroom and Asparagus Chicken Penne!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4