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In the world of comfort food, few dishes can rival the warm embrace of mac and cheese. Now, imagine elevating this beloved classic with a twist that tantalizes the taste buds and brings a delightful surprise to your dining table. Enter the Creamy Honey Pepper Chicken Mac and Cheese Delight—a dish that seamlessly combines the creamy goodness of traditional mac and cheese with the savory richness of chicken and a hint of sweetness from honey. This culinary masterpiece is more than just a meal; it’s an experience that invites you to explore the exciting fusion of flavors.

Creamy Honey Pepper Chicken Mac and Cheese Delight

Indulge in the Creamy Honey Pepper Chicken Mac and Cheese Delight, a comforting dish that pairs tender chicken with a honey-infused creamy cheese sauce and perfectly cooked elbow macaroni. This easy recipe comes together in just 40 minutes, making it perfect for busy weeknights. With a blend of sharp cheddar, mozzarella, and Parmesan, every bite is a mouthwatering experience. Top with fresh parsley for a delightful finish. Perfect for family dinners or gatherings!
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Ingredients
  

2 cups elbow macaroni

1 lb boneless, skinless chicken breasts, diced

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/4 cup honey

1 cup heavy cream

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 teaspoon salt

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package directions until al dente. Drain and set aside.

    Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken, garlic powder, onion powder, smoked paprika, black pepper, and salt. Cook the chicken until it’s fully cooked and starting to brown (about 7-10 minutes).

      Add Honey: Pour the honey over the cooked chicken, stirring to coat evenly. Cook for an additional 1-2 minutes until the honey is warmed and slightly caramelized. Remove from heat.

        Make the Cheese Sauce: In a separate saucepan, heat the heavy cream over medium heat until it begins to simmer (do not boil). Gradually add the cheddar cheese, mozzarella, and Parmesan, stirring constantly until smooth and creamy. If the sauce is too thick, you can add a splash of milk to reach the desired consistency.

          Combine: In a large mixing bowl, combine the cooked macaroni, honey pepper chicken mixture, and cheese sauce. Mix until the pasta is well coated with the sauce.

            Serve: Transfer to a serving dish, and sprinkle with chopped parsley for garnish. Serve warm and enjoy!

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6