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Creamy Garlic Chicken has become a beloved staple in many households, and for good reason. The origins of this dish can be traced to classic Italian cooking, where creamy sauces are often used to complement meats and pasta. Over the years, the recipe has evolved and adapted to various culinary traditions, becoming a favorite in both casual family dinners and elegant dinner parties. The beauty of Creamy Garlic Chicken lies in its simplicity; it requires only a handful of ingredients, yet delivers a flavor profile that is both complex and satisfying.

Creamy Garlic Chicken

Indulge in this creamy garlic chicken recipe that's perfect for a cozy dinner! With tender chicken breasts seared to perfection and topped with a luscious garlic cream sauce, it's a dish everyone will love. Made with simple ingredients like parmesan cheese and fresh herbs, this meal is ready in just 30 minutes. Serve it with rice, pasta, or vegetables for a deliciously satisfying meal. Perfect for weeknight dinners or special occasions!
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Ingredients
  

4 boneless, skinless chicken breasts

3 tablespoons olive oil

6 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

1 cup chicken broth

1 cup heavy cream

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.

    Brown the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.

      Sauté the Garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Be careful not to let it burn.

        Add Spices and Broth: Stir in dried thyme, oregano, and red pepper flakes. Pour in the chicken broth, scraping up any brown bits from the bottom of the pan. Bring to a simmer.

          Make it Creamy: Reduce the heat and stir in the heavy cream and Parmesan cheese. Let it simmer gently for about 3-4 minutes until the sauce has thickened slightly.

            Return Chicken to the Skillet: Place the cooked chicken back into the skillet, spooning the creamy sauce over each piece. Simmer for another 2-3 minutes to heat through and meld the flavors.

              Garnish and Serve: Remove from heat and sprinkle with fresh parsley. Serve immediately with your choice of side (rice, pasta, or steamed vegetables).

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4