Go Back
Looking for a dish that perfectly marries comfort with sophistication? Look no further than Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce. This delightful pasta dish is a culinary hug, featuring tender chicken enveloped in a rich, creamy sauce that clings to the rotini, making every bite a flavorful experience. The marriage of garlic and butter with a touch of Parmesan creates a taste sensation that is at once indulgent and satisfying.

Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

Indulge in this creamy garlic butter chicken and rotini recipe that’s packed with flavor and made in just 30 minutes! Tender chicken is sautéed to golden perfection, then tossed with rotini pasta in a luscious Parmesan sauce, complete with zesty lemon and aromatic garlic. Perfect for a family dinner or a cozy night in, this dish is sure to impress. Don’t forget to garnish with fresh parsley for a pop of color! 🍝🧄 #PastaRecipes #DinnerIdeas
Print Recipe Pin Recipe

Ingredients
  

400g rotini pasta

2 boneless chicken breasts, diced

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

1/2 teaspoon red pepper flakes (optional)

Zest of 1 lemon

Instructions
 

Cook the Pasta:

    In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside, reserving a little pasta water.

      Sauté Chicken:

        In a large skillet over medium heat, melt 2 tablespoons of butter. Add the diced chicken breast, season with salt and pepper, and sauté until golden brown and cooked through (about 6-8 minutes). Remove chicken from the skillet and set aside.

          Prepare the Sauce:

            In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer.

              Add Cheese & Seasoning:

                Stir in the grated Parmesan cheese and Italian seasoning. Continue to stir until the cheese melts and the sauce thickens slightly. If the sauce is too thick, add a bit of the reserved pasta water to reach the desired consistency.

                  Combine:

                    Return the cooked chicken to the skillet, then add the cooked rotini. Toss everything together until the pasta is well coated with the creamy sauce. Adjust seasoning with salt, pepper, and red pepper flakes if using.

                      Finish & Serve:

                        Remove from heat and incorporate the lemon zest for a fresh, zesty flavor. Garnish with chopped parsley before serving. Enjoy your creamy garlic butter chicken and rotini!

                          Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4