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When it comes to weeknight dinners, simplicity and flavor are key. Enter the Creamy Chicken Sausage Orzo Skillet—a dish that not only embodies comfort food but also promises to be a breeze to prepare. This one-pan meal is a delightful fusion of hearty ingredients, all coming together to create a delicious symphony of flavors and textures. The creamy sauce envelops the tender chicken sausage and orzo pasta, making each bite satisfying and rich without being overwhelming.

Creamy Chicken Sausage Orzo Skillet

Whip up this creamy chicken sausage orzo skillet for a delicious one-pan meal that's perfect for busy weeknights! With tender chicken sausage, wholesome orzo pasta, and fresh veggies like spinach and cherry tomatoes, it's a flavorful dish you can have on the table in just 30 minutes. Elevate it with a sprinkle of Parmesan and fresh basil for a delightful finish. Easy, comforting, and so satisfying—give it a try!
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Ingredients
  

1 lb chicken sausage, sliced

1 cup orzo pasta

4 cups low-sodium chicken broth

1 medium onion, diced

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup baby spinach

1 cup heavy cream

1 teaspoon Italian seasoning

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons olive oil

Fresh basil, for garnish

Grated Parmesan cheese, for serving

Instructions
 

Prepare the Sausage: In a large skillet, heat the olive oil over medium heat. Add the sliced chicken sausage and cook until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.

    Sauté Aromatics: In the same skillet, add the diced onion and sauté for about 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

      Cook the Orzo: Add the orzo to the pan, stirring to coat with the oil and aromatics. Pour in the chicken broth, bringing it to a boil. Reduce heat to a simmer and cook uncovered, stirring occasionally, for about 10-12 minutes until the orzo is al dente and has absorbed most of the liquid.

        Add Remaining Ingredients: Stir in the cherry tomatoes, baby spinach, heavy cream, Italian seasoning, smoked paprika, and the browned chicken sausage. Season with salt and pepper to taste. Cook for an additional 2-3 minutes until the spinach is wilted and everything is heated through.

          Serve: Remove from heat. Garnish with fresh basil and sprinkle grated Parmesan cheese on top before serving.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4