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Creamy Cajun Chicken Pasta is a delightful culinary creation that combines the rich, velvety texture of a creamy sauce with the bold, zesty flavors characteristic of Cajun cuisine. This dish is more than just a meal; it’s an experience that brings together the warmth of comfort food and the excitement of a spicy kick. Whether you’re winding down after a long day or hosting a dinner party, this pasta dish is sure to impress and satisfy.

Creamy Cajun Chicken Pasta

Savor the bold flavors of this Creamy Cajun Chicken Pasta! Perfect for a weeknight dinner, this dish combines tender fettuccine with seasoned chicken, vibrant veggies, and a luscious cream sauce that's sure to impress. With just 30 minutes from prep to plate, it's both quick and delicious. Top it off with fresh parsley and extra Parmesan for a delightful finish. Get ready for a comforting meal that packs a punch!
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Ingredients
  

8 oz fettuccine pasta

2 tablespoons olive oil

1 pound chicken breast, sliced into strips

1 tablespoon Cajun seasoning (adjust to taste)

3 cloves garlic, minced

1 medium onion, diced

1 red bell pepper, sliced

1 cup heavy cream

1 cup chicken broth

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

    Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the sliced chicken and season with Cajun seasoning, salt, and pepper. Cook for about 5-7 minutes, until the chicken is no longer pink and starts to caramelize. Remove the chicken from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add the onion and bell pepper. Sauté for about 3-5 minutes until they become soft. Add the minced garlic and cook for another minute.

        Make Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer. Stir in the Parmesan cheese until melted and smooth. Adjust seasoning with more Cajun seasoning, salt, and pepper if desired.

          Combine: Return the cooked chicken to the skillet, then add the drained fettuccine. Toss everything together gently until well-coated with the creamy sauce.

            Serve: Garnish with fresh parsley and extra Parmesan cheese, if desired. Serve immediately.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4