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Street food has an unparalleled charm that transcends borders and cultures. It's not just about the food; it's about the experience, the community, and the rich tapestry of flavors that each dish brings. From bustling markets in Mexico to food stalls in Bangkok, street food reflects the heart and soul of a place, often capturing the essence of local ingredients and culinary traditions. One dish that epitomizes this spirit is the taco, a staple of Mexican cuisine that has found its way into the hearts (and stomachs) of food lovers worldwide.

Crazy Good Street Corn Chicken Tacos | Ambitious Kitchen

Get ready to indulge in Crazy Good Street Corn Chicken Tacos! This flavorful dish features juicy, seasoned chicken thighs paired with a creamy street corn mix that includes fresh corn, mayonnaise, sour cream, lime, and cotija cheese. Wrapped in warm corn tortillas and topped with fresh cilantro, these tacos are a treat for any meal. Perfect for gatherings or a cozy night in, enjoy the burst of flavors in every bite!
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Ingredients
  

1 lb boneless, skinless chicken thighs

2 tsp chili powder

1 tsp paprika

1 tsp garlic powder

½ tsp cumin

Salt and pepper, to taste

2 tbsp olive oil

2 cups fresh corn kernels (or 1 can of corn, drained)

1/4 cup mayonnaise

1/4 cup sour cream

1 lime, juiced

1/2 cup crumbled cotija cheese

1/4 cup fresh cilantro, chopped

Corn tortillas (for serving)

Optional toppings: diced avocado, sliced radishes, extra lime wedges

Instructions
 

Prepare the Chicken: In a bowl, combine the chili powder, paprika, garlic powder, cumin, salt, and pepper. Rub this spice mixture over the chicken thighs evenly. Heat the olive oil in a skillet over medium heat. Add the chicken and cook for about 6-7 minutes per side, or until the chicken is cooked through and has a lovely golden exterior. Remove from the pan and let it rest for a few minutes before slicing or shredding.

    Prepare the Street Corn Mix: In the same skillet, add the corn and cook for about 5 minutes, stirring occasionally until the corn is slightly caramelized. In a separate bowl, mix together the mayonnaise, sour cream, lime juice, and half of the cotija cheese until smooth. Stir in the cooked corn and mix well.

      Assemble the Tacos: Warm the corn tortillas in a dry skillet or directly over the flame on the stove until pliable. Layer with sliced or shredded chicken, followed by the street corn mixture. Top with additional cotija cheese and chopped cilantro.

        Serve: Add optional toppings such as diced avocado, sliced radishes, and serve with extra lime wedges on the side. Enjoy your flavorful Crazy Good Street Corn Chicken Tacos!

          Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4