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So, what exactly is Cowboy Butter? This zesty condiment is a culinary revelation that originated from the heart of Southern cooking. Cowboy Butter is essentially a compound butter—made by blending softened butter with various ingredients that add flavor, texture, and a touch of excitement to any dish. It’s not just for steak; it can elevate grilled vegetables, seafood, and even bread.

Cowboy Butter Steak Sliders

Savor the taste of the Wild West with these irresistible Cowboy Butter Steak Sliders! Juicy flank steak or sirloin is grilled to perfection and topped with homemade Cowboy Butter, bursting with flavors like garlic, herbs, and a hint of spice. Pile on your favorite toppings, like fresh lettuce, tomatoes, and cheese, all nestled in soft slider buns. Perfect for game day or any gathering, these sliders are sure to impress! Enjoy the deliciousness and share with friends!
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Ingredients
  

1 lb flank steak or sirloin, trimmed

Salt and pepper, to taste

1 tablespoon olive oil

8 slider buns

½ cup Cowboy Butter (see below for recipe)

Optional toppings: shredded lettuce, sliced tomatoes, pickles, and cheese

For Cowboy Butter:

½ cup unsalted butter, softened

2 tablespoons fresh parsley, chopped

1 tablespoon fresh chives, chopped

1 tablespoon garlic, minced

1 teaspoon smoked paprika

1 teaspoon Worcestershire sauce

½ teaspoon cayenne pepper (adjust to taste)

Salt and pepper, to taste

Instructions
 

Make the Cowboy Butter:

    - In a bowl, combine the softened unsalted butter, chopped parsley, chives, minced garlic, smoked paprika, Worcestershire sauce, cayenne pepper, salt, and pepper. Mix well until all ingredients are fully incorporated.

      - Transfer the mixture onto a sheet of parchment paper and roll it into a log. Twist the ends to seal and refrigerate until firm, about 30 minutes.

        Prepare the Steak:

          - Preheat your grill or skillet over medium-high heat.

            - Season the steak generously with salt and pepper on both sides. Drizzle with olive oil.

              - Grill or sear the steak for about 4-5 minutes per side for medium rare, or longer if preferred. Use a meat thermometer to ensure it reaches your desired doneness.

                - Remove from heat and let it rest for 5-10 minutes before slicing.

                  Assemble the Sliders:

                    - Slice the rested steak into thin strips against the grain.

                      - Toast the slider buns lightly on the grill or in a toaster.

                        - Spread a generous amount of Cowboy Butter on the bottom half of each slider bun.

                          - Layer with sliced steak and any additional toppings you like (lettuce, tomato, pickles, or cheese).

                            - Top with the other half of the bun and secure with a toothpick if necessary.

                              Serve:

                                - Serve the sliders warm, with the remaining Cowboy Butter on the side for dipping.

                                  Prep Time: 10 minutes | Total Time: 1 hour | Servings: 8 sliders