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The Coconut Chicken Rice Bowl is a culinary masterpiece that brings together the comforting flavors of coconut and tender chicken, making it a popular dish in various cultures, particularly in Southeast Asia. This dish beautifully marries the sweet, rich essence of coconut milk with the savory notes of seasoned chicken, creating a meal that is both satisfying and nourishing. The Coconut Chicken Rice Bowl is more than just a meal; it is a celebration of vibrant flavors and diverse culinary traditions that highlight the use of fresh, wholesome ingredients.

Coconut Chicken Rice Bowl

Indulge in this delicious Coconut Chicken Rice Bowl that's perfect for any day! With jasmine rice cooked in creamy coconut milk and chicken broth, tender diced chicken sautéed with garlic, ginger, and spices, this dish is packed with flavor. Top it with fresh cilantro, lime wedges, and optional toppings like avocado or bell pepper for a personalized touch. Easy to make and visually stunning, it's a tropical escape in a bowl that will impress everyone!
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Ingredients
  

2 cups jasmine rice

1 can (13.5 oz) coconut milk

1 cup chicken broth

1 lb chicken breast, diced

2 tablespoons olive oil

1 tablespoon soy sauce

2 cloves garlic, minced

1 inch ginger, grated

1 tablespoon lime juice

1 teaspoon turmeric powder

1 teaspoon cumin

Salt and pepper to taste

Fresh cilantro leaves, for garnish

Lime wedges, for serving

Optional toppings: sliced avocado, diced red bell pepper, sliced green onions, or chopped peanuts

Instructions
 

Cook the Rice:

    - Rinse the jasmine rice under cold water until the water runs clear to remove excess starch. In a medium saucepan, combine the rinsed rice, coconut milk, and chicken broth. Bring to a boil over medium-high heat. Once boiling, reduce to low heat, cover, and simmer for 15-20 minutes or until rice is fluffy and liquid is absorbed. Remove from heat and let sit for 5 minutes before fluffing with a fork.

      Prepare the Chicken:

        - In a large skillet, heat olive oil over medium-high heat. Add diced chicken breast and season with salt, pepper, turmeric, and cumin. Sauté for about 5-7 minutes, or until the chicken is cooked through and no longer pink.

          Add Aromatics:

            - Stir in minced garlic and grated ginger to the chicken in the skillet. Cook for an additional 2 minutes, stirring frequently until garlic is fragrant. Drizzle soy sauce and lime juice over the chicken, mixing well to incorporate.

              Assemble the Bowl:

                - In serving bowls, start by adding a generous scoop of the coconut rice. Top with the sautéed chicken mixture.

                  Garnish & Serve:

                    - Garnish the chicken rice bowl with fresh cilantro leaves and any additional toppings such as sliced avocado, diced red bell pepper, or sliced green onions. Serve with lime wedges on the side for an extra burst of flavor.

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4