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Chili Mac is the embodiment of comfort food—an irresistible combination of hearty chili and the satisfying texture of macaroni. This delectable dish has carved its niche in American cuisine, beloved for its warmth and flavor. The beauty of Chili Mac lies in its versatility; it can easily adapt to various dietary preferences by allowing cooks to swap proteins or incorporate plant-based alternatives. Whether you're a meat lover or a vegetarian, there's a version of Chili Mac that will delight your taste buds.

Chili Mac

Get ready for a cozy meal with this Chili Mac Extravaganza! This hearty dish combines ground beef or turkey, kidney and black beans, and elbow macaroni in a savory blend of spices. Ready in just 30 minutes, it’s perfect for busy weeknights. Top it off with melted cheddar cheese and fresh cilantro or green onions for an extra burst of flavor. Whether you’re feeding a crowd or just yourself, this recipe is sure to satisfy!
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Ingredients
  

1 lb ground beef or turkey

1 small onion, diced

2 cloves garlic, minced

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (14 oz) diced tomatoes (with juice)

1 can (8 oz) tomato sauce

2 cups beef broth or water

2 cups elbow macaroni

2 tablespoons chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup shredded cheddar cheese (more for topping)

Fresh cilantro or green onions for garnish

Instructions
 

In a large pot or Dutch oven, brown the ground beef or turkey over medium heat until cooked through. Drain excess fat if necessary.

    Add the diced onion and minced garlic to the meat, sautéing until the onion becomes translucent, about 3-4 minutes.

      Stir in the chili powder, cumin, smoked paprika, salt, and pepper, letting the spices bloom for about a minute.

        Add the kidney beans, black beans, diced tomatoes, tomato sauce, and beef broth to the pot. Stir well to combine.

          Bring the mixture to a simmer, then add the elbow macaroni. Stir to incorporate and cover the pot. Let it cook for about 10-12 minutes, or until the macaroni is tender, stirring occasionally.

            Once the macaroni is cooked, stir in the shredded cheddar cheese until melted and creamy. Adjust seasoning as needed.

              Serve hot, topped with additional cheese, fresh cilantro, or sliced green onions.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 6