Indulge in this delicious Chicken Avocado Melt Sandwich, the perfect blend of creamy avocado and tender chicken. With just a few ingredients, you’ll create a creamy mixture of avocado, Greek yogurt, and spices that pairs perfectly with shredded chicken and melted Monterey Jack cheese. Toasted on sourdough to golden perfection, this quick and satisfying sandwich is great for lunch or dinner. Enjoy this tasty recipe that’s easy to make and impossible to resist!
2 slices of sourdough bread
1 ripe avocado, mashed
1 cup cooked chicken breast, shredded (grilled or rotisserie)
½ cup shredded Monterey Jack cheese
¼ cup Greek yogurt or mayonnaise
1 tablespoon lime juice
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons fresh cilantro, chopped (optional)
Butter for toasting