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Before diving into the preparation of Cheesy Taco Sticks, it’s essential to understand the core components that contribute to their mouthwatering flavor and texture. Each ingredient plays a crucial role in bringing this dish to life, ensuring a perfect balance of taste and satisfaction.

Cheesy Taco Sticks

Looking for a delicious twist on taco night? Try these Cheesy Taco Sticks! Made with seasoned ground beef, melted cheddar and mozzarella, and wrapped in golden pizza dough, these tasty treats are perfect for dipping in salsa and sour cream. Easy to make in just 35 minutes, they are a crowd-pleaser for any occasion. Serve them warm, garnished with fresh cilantro, for a fun and flavorful snack or appetizer that's sure to impress!
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Ingredients
  

1 lb ground beef

1 tbsp olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 packet taco seasoning

1/2 cup water

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 package refrigerated pizza dough

1 egg, beaten (for egg wash)

Chopped cilantro (for garnish)

Salsa and sour cream (for dipping)

Instructions
 

Prepare the Filling: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.

    Cook the Beef: Add the ground beef to the skillet, cooking and breaking it apart until browned. Drain excess fat if necessary.

      Season the Meat: Sprinkle in the taco seasoning along with 1/2 cup water. Stir to combine and cook for 2-3 minutes or until the mixture thickens. Remove from heat and let cool slightly.

        Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

          Assemble the Taco Sticks: Roll out the pizza dough on a floured surface to about 1/4-inch thickness. Cut the dough into rectangles (about 4x6 inches). Spoon a generous amount of the beef mixture onto the center of each rectangle, followed by some cheddar and mozzarella cheese.

            Fold and Seal: Fold the dough over the filling to form a stick shape. Press the edges firmly to seal. Optionally, use a fork to crimp the edges for a decorative touch.

              Brush with Egg Wash: Place the taco sticks on the prepared baking sheet. Brush the tops with the beaten egg to give them a golden finish.

                Bake: Bake in the preheated oven for about 15-20 minutes, or until the dough is golden brown and cooked through.

                  Serve: Once baked, remove from the oven and let cool for a few minutes. Sprinkle with chopped cilantro before serving. Enjoy warm with salsa and sour cream on the side for dipping!

                    Prep Time: 15 mins | Total Time: 35 mins | Servings: 12 sticks