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Comfort food often evokes feelings of warmth, nostalgia, and satisfaction, with each bite transporting us to a place of contentment. In the ever-evolving world of culinary delights, Cheesy Masala Beans on Toast stands out as a delectable fusion of flavors that perfectly embodies the essence of comfort food. This dish is not only a feast for the taste buds but also a quick and nutritious meal option that caters to any time of the day—be it breakfast, lunch, or a light dinner. As the culinary landscape shifts towards embracing international flavors and spices, this vibrant dish is an exciting addition to any home-cooking repertoire, offering a delightful twist to a classic toast.

Cheesy Masala Beans on Toast

Treat yourself to a delicious and hearty meal with this Cheesy Masala Beans on Toast recipe! Featuring kidney beans sautéed with aromatic spices and melted cheese, this dish is both filling and flavorful. Simply sauté onions, garlic, and ginger, mix in the spices and beans, then serve over crispy wholegrain bread. Garnish with cilantro and a splash of lemon juice for a refreshing touch. Perfect for a quick lunch or dinner, and ready in just 30 minutes!
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Ingredients
  

1 can (15 oz) kidney beans, drained and rinsed

1 tablespoon olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 teaspoon ginger, grated

1 green chili, finely chopped (adjust to taste)

1 teaspoon cumin powder

1 teaspoon coriander powder

1 teaspoon garam masala

1/2 teaspoon smoked paprika

Salt and pepper to taste

1 cup shredded cheese (cheddar or a mix of cheddar and mozzarella)

4 slices of wholegrain bread

Fresh cilantro, chopped, for garnish

Optional: a squeeze of lemon juice

Instructions
 

Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

    Add Garlic and Ginger: Stir in the minced garlic, grated ginger, and green chili. Cook for another 1-2 minutes until fragrant.

      Spice It Up: Add the cumin powder, coriander powder, garam masala, and smoked paprika. Stir well to coat the onion mixture in spices, cooking for another minute.

        Incorporate Beans: Add the drained kidney beans to the skillet. Gently mash some of the beans with the back of a spoon, leaving others whole for texture. Stir to mix well.

          Season: Season with salt and pepper to taste. If the mixture seems too dry, add a splash of water to loosen it. Cook for about 5 minutes, allowing the flavors to meld.

            Cheesy Goodness: Lower the heat and mix in half of the shredded cheese, allowing it to melt and incorporate into the bean mixture.

              Toast the Bread: Meanwhile, toast the slices of wholegrain bread until golden brown and crispy.

                Assemble: Spoon the cheesy masala beans generously over the toasted bread. Top with the remaining shredded cheese and optionally drizzle a squeeze of lemon juice for brightness.

                  Garnish and Serve: Sprinkle fresh chopped cilantro over the top for added flavor and serve immediately while hot.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2