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Welcome to the irresistible world of Cheesy Garlic Chicken Wraps! This dish is a delightful fusion of savory, cheesy goodness and the aromatic allure of garlic, making it a perfect choice for any occasion. Whether you’re looking for a quick meal to satisfy your hunger after a long day or planning a casual gathering with friends, these wraps are incredibly versatile and can easily be adapted to suit various tastes and dietary preferences.

Cheesy Garlic Chicken Wraps

Looking for a delicious and easy meal? These Cheesy Garlic Chicken Wraps are packed with flavor and come together in just 30 minutes! With a creamy mixture of shredded chicken, mozzarella, and garlic wrapped in warm tortillas with fresh spinach, they’re perfect for a quick dinner or a tasty lunch. You can even toast them for a crispy finish. Enjoy them with ranch or spicy aioli for an extra kick. Your taste buds will thank you!
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Ingredients
  

2 cups cooked chicken, shredded or diced

1 cup shredded mozzarella cheese

½ cup cream cheese, softened

2 tablespoons garlic, minced

1 tablespoon olive oil

1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)

4 large flour tortillas

1 cup baby spinach

½ teaspoon salt

¼ teaspoon black pepper

Optional: ½ teaspoon crushed red pepper flakes for heat

Instructions
 

Prepare the Chicken Mixture: In a mixing bowl, combine the cooked chicken, mozzarella cheese, cream cheese, minced garlic, olive oil, parsley, salt, pepper, and red pepper flakes (if using). Mix until all ingredients are well combined.

    Heat the Tortillas: Heat the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until they are warm and pliable. This will help prevent them from tearing when you roll them.

      Assemble the Wraps: Lay a warm tortilla on a clean surface. Place a handful of baby spinach in the center of the tortilla, followed by a generous scoop of the cheesy chicken mixture.

        Roll the Wraps: Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top. Ensure that the filling is securely wrapped inside. Repeat with the remaining tortillas and filling.

          Toast the Wraps (Optional): For crispy wraps, heat a little olive oil in a skillet again over medium heat. Place the wraps seam-side down in the skillet and toast for about 2-3 minutes per side until golden brown and crispy.

            Serve: Remove wraps from the skillet, let them cool for a minute, then slice in half. Serve warm, possibly with a side of dipping sauce such as ranch or a spicy aioli.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wraps