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Welcome to a culinary delight that beautifully merges two beloved cuisines: Italian and Mexican. The Cheesy Beef Enchilada Tortellini is an innovative dish that offers the comforting warmth of traditional enchiladas combined with the rich, cheesy goodness of tortellini. This fusion creates a delightful meal that not only satisfies hunger but also excites the palate, making it a perfect addition to your family's dinner rotation.

Cheesy Beef Enchilada Tortellini

Indulge in a comforting twist with this Cheesy Beef Enchilada Tortellini recipe! This dish combines tender cheese tortellini with seasoned ground beef, colorful bell peppers, and a zesty enchilada sauce, all topped with melty cheddar and Monterey Jack cheese. Ready in just 35 minutes, it’s the perfect weeknight meal that’s both satisfying and easy to make. Don’t forget to add fresh cilantro and a dollop of sour cream for extra flavor!
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Ingredients
  

12 ounces cheese tortellini (fresh or frozen)

1 pound ground beef

1 small onion, diced

1 Bell pepper, diced (red or green)

2 cloves garlic, minced

1 (10 oz) can enchilada sauce (mild or spicy)

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 teaspoon chili powder

1 teaspoon cumin

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Sour cream for serving (optional)

Instructions
 

Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente. Drain and set aside.

    Prepare the Beef Mixture: In a large skillet over medium heat, add the ground beef and cook until browned, breaking it up with a spoon, about 6-8 minutes.

      Add Vegetables: Add the diced onion and bell pepper to the skillet and sauté for about 4-5 minutes until the vegetables have softened. Stir in the minced garlic and cook for an additional minute.

        Season the Beef: Sprinkle in the chili powder, cumin, salt, and pepper. Stir to incorporate the spices evenly.

          Combine with Sauce: Pour in the enchilada sauce and stir until the beef mixture is well combined. Allow it to simmer for about 5 minutes.

            Mix in Tortellini: Add the cooked tortellini to the skillet and gently toss to combine, ensuring all the pasta is coated in the sauce.

              Cheese It Up: Remove the skillet from heat and sprinkle both the cheddar and Monterey Jack cheeses evenly over the top. Cover the skillet and let sit for about 5 minutes, or until the cheese is melted and bubbly.

                Serve: Garnish with fresh cilantro if using, and serve hot with a dollop of sour cream on the side.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4