Carrot Cake Oatmeal

In the realm of breakfast options, oatmeal is often celebrated for its versatility and health benefits. But what if you could elevate your morning bowl to something extraordinary? Enter our Carrot Cake Oatmeal—a delightful fusion of comfort and nutrition that captures the essence of traditional carrot cake in a warm, hearty serving designed to kickstart your day.

Start your day with a delightful twist on breakfast! This Carrot Cake Oatmeal blends rolled oats, almond milk, grated carrots, and pineapple for a sweet, satisfying meal. Spiced with cinnamon and nutmeg, it's packed with flavor and nutrition. Top it off with cream cheese or Greek yogurt for that extra creaminess. Perfect for a cozy morning or a quick meal prep, this recipe is not just delicious but also healthy. Give it a try and enjoy a slice of carrot cake in your bowl!

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Ingredients

1 cup rolled oats

2 cups almond milk (or any milk of choice)

1 medium carrot, grated

1/4 cup raisins

1/4 cup crushed pineapple, drained

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon vanilla extract

2 tablespoons maple syrup (or honey)

1/4 cup chopped walnuts (optional)

Pinch of salt

Cream cheese or Greek yogurt for topping (optional)

Instructions

In a medium saucepan, combine the rolled oats, almond milk, grated carrot, raisins, crushed pineapple, cinnamon, nutmeg, vanilla extract, maple syrup, and salt.

Bring the mixture to a simmer over medium heat, stirring occasionally to prevent the oats from sticking to the bottom of the pan.

Once it starts simmering, reduce the heat to low and continue cooking for 5-7 minutes, or until the oats are creamy and have absorbed most of the liquid. Stir in the chopped walnuts if using.

Remove from heat and let the oatmeal sit for a minute to thicken up before serving.

Serve warm and top with a dollop of cream cheese or Greek yogurt, and extra walnuts or raisins if desired.

Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2