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In recent years, plant-based recipes have surged in popularity, capturing the interests of both health-conscious eaters and culinary adventurers. As more individuals turn to vegetarian and vegan diets, the demand for innovative and satisfying meals has skyrocketed. One such delightful dish that has made its way into the hearts (and stomachs) of many is Buffalo Chickpea Taquitos. This recipe not only satisfies those cravings for bold flavors but also provides a healthy alternative to traditional taquitos, making it a fantastic option for various dietary preferences.

Buffalo Chickpea Taquitos

Spice up your snack time with these delicious Buffalo Chickpea Taquitos! Perfectly crispy and packed with flavor, these taquitos are made with chickpeas, creamy cheese, and a kick of buffalo sauce. Easy to make and ready in just 35 minutes, they're great for parties or as a tasty weeknight dinner. Bake until golden brown and serve with your favorite dipping sauce. Garnish with fresh cilantro or green onions for an extra touch!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

1/4 cup buffalo sauce (adjust to taste)

1/4 cup cream cheese, softened (or vegan cream cheese)

1/2 cup shredded cheddar cheese (or dairy-free cheese)

1/4 tsp garlic powder

1/4 tsp onion powder

Salt and pepper to taste

8 small tortillas (corn or flour)

2 tbsp olive oil

Fresh cilantro or green onions, for garnish (optional)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, mash the chickpeas with a fork or potato masher until chunky but not pureed.

      Add the buffalo sauce, cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper to the bowl with the chickpeas. Mix well to combine until uniformly mixed.

        Lay out the tortillas and spoon about 2-3 tablespoons of the chickpea mixture onto one end of each tortilla.

          Roll the tortillas tightly to form taquitos, folding in the sides slightly as you roll to prevent filling from spilling out.

            Brush each taquito lightly with olive oil on all sides and place them seam-side down on the prepared baking sheet.

              Bake in the preheated oven for about 15-20 minutes, or until the taquitos are golden brown and crispy.

                Serve warm garnished with fresh cilantro or green onions, along with extra buffalo sauce or ranch for dipping.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4