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Pasta salads have become a staple in various cuisines around the world, celebrated for their versatility, flavor, and ease of preparation. From casual family dinners to sophisticated gatherings, pasta salads can adapt to any occasion, offering a satisfying and nutritious option for all. Among the myriad of pasta salad variations, the Bow Tie Pasta Salad Delight stands out as a vibrant and refreshing dish that brings together an array of colors and flavors, making it a favorite choice for picnics, barbecues, and potlucks.

Bow Tie Pasta Salad

Looking for a refreshing and colorful dish? Try this Bow Tie Pasta Salad Delight! Perfect for picnics, potlucks, or a light lunch, this salad is packed with vibrant veggies like cherry tomatoes, cucumber, and bell pepper, paired with feta cheese and fresh basil. Tossed in a zesty olive oil and vinegar dressing, it's a breeze to make and sure to impress. Chill it for 30 minutes to let the flavors meld, and enjoy every bite!
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Ingredients
  

12 oz bow tie pasta

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1 bell pepper (red or yellow), diced

½ red onion, finely chopped

1 cup black olives, sliced

½ cup feta cheese, crumbled

½ cup fresh basil, chopped

¼ cup olive oil

2 tablespoons red wine vinegar

1 teaspoon garlic powder

Salt and pepper, to taste

Instructions
 

Cook Pasta: In a large pot, bring salted water to a boil. Add the bow tie pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.

    Prepare Vegetables: While the pasta is cooking, chop the cherry tomatoes, cucumber, bell pepper, red onion, and olives. Place all chopped vegetables in a large mixing bowl.

      Mix Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, garlic powder, salt, and pepper until well combined.

        Combine Ingredients: Add the cooked and cooled pasta to the bowl with the vegetables. Pour the dressing over the mixture and toss gently to combine.

          Add Feta and Basil: Gently fold in the crumbled feta cheese and chopped basil until evenly distributed throughout the salad.

            Chill and Serve: Cover the pasta salad and let it chill in the refrigerator for at least 30 minutes to let the flavors meld. Give it a final stir before serving.

              Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6-8