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Chicken salad has long been a staple in many kitchens, celebrated for its versatility and appeal. Whether served as a light lunch, a picnic staple, or a refreshing dinner option, chicken salad can cater to various palates and dietary preferences. Among the myriad of chicken salad recipes, the Blackberry Bliss Chicken Salad stands out, offering a delightful combination of flavors that tantalizes the taste buds. This unique salad marries the savory richness of cooked chicken with the sweet and tart notes of fresh blackberries, complemented by crunchy walnuts, creamy feta cheese, and a zesty balsamic vinaigrette.

Blackberry Chicken Salad

Indulge in the refreshing flavors of Blackberry Bliss Chicken Salad! This vibrant dish combines tender shredded chicken, juicy blackberries, toasted walnuts, and crumbled feta, all atop a bed of mixed greens. Tossed with a balsamic vinaigrette, it’s perfect for a light lunch or dinner. Ready in just 15 minutes, it’s simple to prepare and oh-so-delicious. Don’t forget to garnish with extra blackberries and fresh mint for an extra burst of flavor! Enjoy this delightful salad that’s as pretty as it is tasty!
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Ingredients
  

2 cups cooked chicken breast, shredded

1 cup fresh blackberries, plus extra for garnish

½ cup walnuts, toasted and chopped

1 cup mixed salad greens (arugula, spinach, and romaine)

¼ cup red onion, thinly sliced

½ cup feta cheese, crumbled

¼ cup balsamic vinaigrette (store-bought or homemade)

Salt and pepper to taste

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Chicken: If not already cooked, grill or roast chicken breasts, then shred them once cooled.

    Toast the Walnuts: In a skillet over medium heat, toast the walnuts for 3-4 minutes until fragrant. Keep an eye on them to prevent burning.

      Mix the Salad Base: In a large mixing bowl, combine the salad greens, shredded chicken, sliced red onion, toasted walnuts, and feta cheese.

        Add Blackberries: Carefully fold in the blackberries to avoid smashing them, mixing just until combined.

          Dress the Salad: Drizzle the balsamic vinaigrette over the salad and toss gently to coat all ingredients evenly. Season with salt and pepper to taste.

            Plate and Garnish: Divide the salad among serving plates. Top with extra blackberries and fresh mint leaves for a refreshing touch.

              Serve: Enjoy immediately as a light lunch or a vibrant dinner option!

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4