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As the weather cools and the days grow shorter, there's nothing quite like a warm bowl of soup to bring comfort and nourishment to the table. Among the vast array of soups that exist around the globe, few can match the delightful fusion of flavors found in the Best Curry Dumpling Soup. This unique dish marries the aromatic spices of curry with the heartiness of homemade dumplings, creating a satisfying meal that is perfect for any occasion.

Best Curry Dumpling Soup

Warm up your evenings with this delicious Best Curry Dumpling Soup! This comforting dish features homemade dumplings filled with fresh veggies and aromatic spices, all simmered in a creamy coconut broth. Perfect for a cozy night in, this recipe is easy to follow and will leave your home smelling heavenly. Serve garnished with cilantro and lime wedges for a burst of flavor. Enjoy a bowl of warmth and flavor that everyone will love!
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Ingredients
  

For the Dumplings:

1 cup all-purpose flour

1/2 tsp salt

1/4 tsp baking powder

1/2 cup boiling water

1/2 cup finely chopped vegetables (carrots, bell peppers, and green onions)

1/4 cup finely chopped fresh cilantro

1 tsp curry powder

1/2 tsp ginger paste

1/2 tsp garlic paste

For the Soup:

4 cups vegetable broth

1 can (400 ml) coconut milk

2 tbsp red curry paste

1 tbsp soy sauce

1 tbsp lime juice

1 tsp sugar

Salt and pepper to taste

Fresh cilantro leaves for garnish

Lime wedges for serving

Instructions
 

Make the Dumpling Dough:

    - In a mixing bowl, combine flour, salt, and baking powder. Gradually add boiling water, mixing with a wooden spoon until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth. Cover and let rest for 30 minutes.

      Prepare Dumpling Filling:

        - In a separate bowl, mix together the chopped vegetables, cilantro, curry powder, ginger paste, and garlic paste. Season with salt and pepper to taste.

          Shape the Dumplings:

            - Once the dough has rested, pinch off small pieces and roll them into balls. Flatten each ball and spoon in a small amount of the vegetable filling. Pinch the edges together to seal and form the dumpling. Repeat until all the dough and filling are used.

              Make the Soup:

                - In a large pot, heat a splash of oil over medium heat. Add the red curry paste and cook for 1-2 minutes until fragrant. Pour in the vegetable broth and coconut milk. Stir in the soy sauce, lime juice, and sugar. Bring to a simmer.

                  Cook the Dumplings:

                    - Gently add the prepared dumplings into the simmering soup. Cook for about 10-12 minutes, or until the dumplings float to the top and are cooked through.

                      Serve:

                        - Taste the soup and adjust seasoning with salt and pepper as needed. Ladle the soup into bowls, garnish with fresh cilantro, and serve with lime wedges on the side.

                          Prep Time: 30 minutes | Total Time: 60 minutes | Servings: 4