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Dumplings are cherished across cultures and cuisines, from the delicate jiaozi of Chinese culinary tradition to the hearty pierogi of Eastern European kitchens. Their versatility allows for endless fillings and preparations, making them a beloved dish worldwide. In recent years, the fusion of flavors has led to exciting innovations, one of which is the delightful combination of curry-infused dumplings nestled in a warm, fragrant soup. The Best Curry Dumpling Soup offers a unique twist on traditional dumpling soup, combining the comforting qualities of broth with the robust, aromatic flavors of curry.

Best Curry Dumpling Soup

Warm up with the Best Curry Dumpling Soup! This flavorful dish features homemade dumplings filled with seasoned ground pork or chicken, mixed with fragrant ginger, garlic, and curry powder. Simmered in a rich coconut and broth base, this comforting soup is perfect for any day. With easy-to-follow steps, you’ll have a delicious meal ready in just an hour. Garnish with fresh cilantro and chili for an extra kick. Enjoy a bowl of warmth!
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Ingredients
  

For the Dumplings:

2 cups all-purpose flour

1 teaspoon salt

1/2 teaspoon baking powder

1/2 cup water

1 tablespoon vegetable oil

For the Filling:

1 cup ground pork (or chicken)

1/2 cup finely chopped green onions

1 tablespoon minced ginger

1 tablespoon minced garlic

2 tablespoons soy sauce

1 tablespoon curry powder

Salt and pepper to taste

For the Soup:

4 cups chicken or vegetable broth

1 can (13.5 oz) coconut milk

2 tablespoons red curry paste

1 tablespoon fish sauce

1 tablespoon lime juice

Fresh cilantro for garnish

Sliced red chili (optional, for garnish)

Instructions
 

Make the Dumpling Dough: In a mixing bowl, combine flour, salt, and baking powder. Gradually add water and oil, kneading until a smooth dough forms. Cover with a damp cloth and let rest for 30 minutes.

    Prepare the Filling: In another bowl, mix ground meat with green onions, ginger, garlic, soy sauce, curry powder, salt, and pepper. Ensure it's well combined.

      Shape the Dumplings: Divide the rested dough into small balls (about the size of a golf ball). Roll each ball into a thin circle. Place a teaspoon of the filling in the center of each circle, fold over, and pinch to seal tightly. Repeat until all filling is used.

        Make the Soup Base: In a large pot, combine the chicken or vegetable broth and coconut milk. Stir in the red curry paste, fish sauce, and lime juice. Bring to a gentle simmer over medium heat.

          Add the Dumplings: Carefully place the dumplings into the simmering soup. Cook for about 8-10 minutes or until the dumplings float and are cooked through.

            Serve: Ladle the soup into bowls, garnish with fresh cilantro and sliced red chili if desired. Enjoy your warm bowl of Best Curry Dumpling Soup!

              Prep Time: 30 min | Total Time: 1 hr | Servings: 4-6