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Quesadillas are a beloved staple in various cuisines, especially in Mexican and Tex-Mex cooking. Their versatility and ease of preparation make them a go-to option for many home cooks. From classic cheese quesadillas to gourmet versions with an array of fillings, these delightful treats can be customized to suit any palate. Among the myriad of flavors and fillings, the Smoky BBQ Chicken Quesadilla stands out as a delicious and innovative twist on this traditional dish.

BBQ Chicken Quesadilla

Savor the flavor of these smoky BBQ chicken quesadillas! Perfect for a quick meal or a tasty appetizer, they're packed with shredded chicken, corn, diced bell peppers, and a cheesy blend that melts in your mouth. Just assemble, cook until crispy, and enjoy with a side of sour cream or Greek yogurt. Ideal for any gathering or a cozy night in, this recipe is sure to become a family favorite. Get ready for a delicious twist on classic quesadillas!
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Ingredients
  

2 cups cooked chicken, shredded (preferably BBQ-flavored or plain)

1 cup BBQ sauce (your favorite brand or homemade)

1 ½ cups shredded cheese (cheddar and mozzarella blend works well)

4 large flour tortillas

1 cup corn (fresh, frozen, or canned - drained)

½ red bell pepper, diced

¼ cup red onion, finely chopped

1 teaspoon cumin

1 teaspoon smoked paprika

2 tablespoons olive oil

Fresh cilantro, for garnish (optional)

Sour cream or Greek yogurt, for serving (optional)

Instructions
 

Prep the Chicken Mixture: In a mixing bowl, combine the shredded chicken and BBQ sauce. Mix until the chicken is well coated. Add the corn, diced red bell pepper, red onion, cumin, and smoked paprika. Stir everything until well-incorporated.

    Assemble the Quesadillas: Place a tortilla on a flat surface. On one half of the tortilla, sprinkle a layer of cheese (about ¼ cup), then spread a generous portion of the BBQ chicken mixture over it. Top with another layer of cheese before folding the tortilla in half.

      Cook the Quesadillas: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once hot, carefully place the folded quesadilla in the skillet. Cook for about 3-4 minutes on one side until golden brown and crispy. Carefully flip and cook the other side for an additional 3-4 minutes. Repeat the process with the remaining tortillas and filling, adding more olive oil as needed.

        Slice and Serve: Once cooked, remove the quesadillas from the skillet and let them cool for a minute. Slice into wedges and serve warm, garnished with fresh cilantro. Serve with sour cream or Greek yogurt on the side for dipping.

          Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4