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In a world that often prioritizes quick and convenient meals, the warm embrace of a nourishing bowl of Cozy Barley Porridge can transform your breakfast routine into a delightful culinary experience. This dish, simple yet comforting, invites you to slow down and savor the morning. Barley porridge, with its creamy texture and nutty flavor, serves as the perfect foundation for a variety of toppings—whether you prefer fresh fruit, nuts, or a drizzle of syrup, the possibilities are endless.

Barley Porridge

Warm up your mornings with this cozy barley porridge! Made with pearl barley, almond milk, and a hint of cinnamon, it’s a nutritious and delicious choice. Topped with fresh fruits and crunchy nuts, this comforting bowl can be customized to your taste with maple syrup or honey for sweetness. Perfect for a nourishing breakfast or a delightful snack, this recipe is easy to follow and perfect for meal prep. Enjoy a heartwarming start to your day!
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Ingredients
  

1 cup pearl barley

4 cups water or vegetable broth

1 cup almond milk (or any dairy-free milk)

1 tablespoon maple syrup or honey (adjust to taste)

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon salt

Fresh fruits for topping (bananas, berries, or apples)

Chopped nuts or seeds (walnuts, almonds, chia seeds) for garnish

Optional: A dollop of yogurt or plant-based yogurt

Instructions
 

Rinse the pearl barley under cold running water for about a minute to remove any debris and excess starch.

    In a medium-sized pot, combine the rinsed barley and water (or vegetable broth). Bring to a boil over medium heat.

      Reduce the heat to low, cover the pot, and let it simmer for about 30-40 minutes or until the barley is tender but still chewy. Stir occasionally and add more water if necessary.

        Once the barley is cooked, drain any excess liquid and return it to the pot.

          Pour in the almond milk, maple syrup (or honey), vanilla extract, cinnamon, and salt. Stir well to combine and heat on low until everything is warmed through.

            Remove from heat and let it sit for a few minutes to thicken slightly.

              Serve the porridge warm in bowls and top with fresh fruits, chopped nuts or seeds, and a dollop of yogurt if desired.

                Prep Time: 10 mins | Total Time: 50 mins | Servings: 4