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In the world of culinary creativity, few dishes manage to capture the imagination quite like Bang Bang Chicken Bowls. This vibrant and satisfying meal has gained immense popularity for its unique blend of flavors and textures, making it a favorite among food enthusiasts and home cooks alike. The appeal of Bang Bang Chicken Bowls lies in their versatility, allowing individuals to customize their bowls with a variety of fresh ingredients and flavors tailored to their preferences.

Bang Bang Chicken Bowls

Dive into these vibrant and delicious Bang Bang Chicken Bowls that bring a burst of flavor to your table! Crispy chicken thighs coated in a savory spice mix are perfectly paired with a creamy spicy Bang Bang sauce. Layer it all over fluffy jasmine rice or quinoa, and add fresh veggies like carrots, cucumbers, and red cabbage, topped with creamy avocado. It's easy, quick, and perfect for meal prep. Your new favorite dinner awaits!
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Ingredients
  

For the Chicken:

1 lb boneless, skinless chicken thighs

1/2 cup cornstarch

1 teaspoon paprika

1 teaspoon garlic powder

Salt and pepper to taste

1/4 cup vegetable oil (for frying)

For the Bang Bang Sauce:

1/2 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust to taste)

1 teaspoon rice vinegar

1 teaspoon honey (optional)

For the Bowls:

2 cups cooked jasmine rice or quinoa

1 cup shredded carrots

1 cup sliced cucumbers

1 cup red cabbage, thinly sliced

1 avocado, sliced

Green onions, sliced (for garnish)

Sesame seeds (for garnish)

Fresh cilantro (for garnish)

Instructions
 

Prep the Chicken: Pat the chicken thighs dry with paper towels. In a bowl, mix cornstarch, paprika, garlic powder, salt, and pepper. Toss the chicken thighs in the cornstarch mixture until well-coated.

    Fry the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the chicken thighs and cook for about 4-5 minutes on each side or until golden brown and cooked through. Remove from the skillet and let rest for a few minutes before slicing into bite-sized pieces.

      Make the Bang Bang Sauce: In a mixing bowl, combine mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey (if using). Whisk until fully combined and set aside.

        Assemble the Bowls: In serving bowls, layer the cooked rice or quinoa at the bottom. Top with the sliced chicken, shredded carrots, sliced cucumbers, red cabbage, and avocado.

          Drizzle with Sauce: Generously drizzle the Bang Bang sauce over the tops of each bowl.

            Garnish and Serve: Sprinkle with sliced green onions, sesame seeds, and fresh cilantro. Serve immediately and enjoy!

              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4