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The Bang Bang Chicken Bowl is a delightful culinary creation that has captured the hearts and palates of food lovers around the world. This dish beautifully marries the rich, savory flavors of crispy chicken with the refreshing crunch of fresh vegetables, all harmoniously intertwined with a zesty sauce that adds a kick of spice. It's no surprise that bowls featuring Asian-inspired ingredients have surged in popularity recently, as they not only provide a satisfying meal but also offer a canvas for creativity and personalization. With the ability to cater to diverse dietary preferences, Bang Bang Chicken Bowls have become a go-to choice for both home cooks and restaurant menus alike.

Bang Bang Chicken Bowl

Indulge in a flavorful Bang Bang Chicken Bowl that's perfect for any weeknight dinner! With crispy chicken thighs coated in a zesty Bang Bang sauce, serve it over fluffy jasmine rice and top it with fresh veggies like carrots and cucumbers. Finished with sesame seeds, green onions, and a squeeze of lime, this bowl is a delightful mix of textures and flavors. Quick to prepare in just 40 minutes, it's sure to be a family favorite!
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Ingredients
  

1 lb boneless, skinless chicken thighs

1 cup cornstarch

2 tsp garlic powder

1 tsp paprika

Salt and pepper, to taste

½ cup mayo

¼ cup sweet chili sauce

2 tbsp sriracha (adjust to spice preference)

4 cups cooked jasmine rice

1 cup shredded carrots

1 cup sliced cucumbers

½ cup green onions, chopped

Sesame seeds, for garnish

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Prepare the Chicken: In a bowl, combine the cornstarch, garlic powder, paprika, salt, and pepper. Toss the chicken thighs in the mixture until evenly coated.

    Fry the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken thighs and fry for about 4-5 minutes on each side until golden brown and fully cooked (internal temperature should reach 165°F). Remove from the skillet and let rest.

      Make the Bang Bang Sauce: In a separate bowl, whisk together the mayo, sweet chili sauce, and sriracha until smooth. Taste and adjust spice levels if needed.

        Slice the Chicken: Once the chicken has rested, slice it into bite-sized pieces and toss with half of the Bang Bang sauce to coat.

          Assemble the Bowls: In serving bowls, place a generous serving of jasmine rice. Top with the sliced Bang Bang chicken, shredded carrots, and sliced cucumbers. Drizzle remaining Bang Bang sauce over the top.

            Garnish: Sprinkle chopped green onions, sesame seeds, and freshly chopped cilantro on top. Serve with lime wedges on the side for an added zest.

              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4