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Discover the delightful fusion of flavors in the Bang Bang Chicken Bowl, a vibrant and satisfying dish that combines tender chicken, fresh vegetables, and a creamy, spicy sauce. Originating from Asian culinary traditions, this dish has gained traction in contemporary cuisine due to its balanced ingredients and easy preparation. The Bang Bang Chicken Bowl is not just a meal; it’s an experience that tantalizes your taste buds while also being nutritious. Perfect for busy weeknights or meal prep, this dish allows you to indulge in a comforting bowl filled with goodness. In this article, we will delve deep into the ingredients, step-by-step preparation, and the unique appeal of this dish, ensuring you can recreate it effortlessly in your kitchen.

Bang Bang Chicken Bowl

Create a delicious and vibrant Bang Bang Chicken Bowl that's sure to impress! Start with tender chicken thighs seasoned to perfection and sautéed until golden brown. Pair them with fluffy jasmine rice, blanched broccoli, crunchy red bell peppers, and creamy avocado for a healthy twist. Drizzle with a zesty Bang Bang sauce made with mayonnaise, sweet chili sauce, sriracha, and honey. Finish with fresh green onions, sesame seeds, and cilantro. Perfect for a quick dinner!
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Ingredients
  

1 lb boneless, skinless chicken thighs

1 cup cooked jasmine rice

1 cup broccoli florets

1 red bell pepper, sliced

1 avocado, sliced

4 green onions, sliced

½ cup mayonnaise

2 tbsp sweet chili sauce

1 tbsp sriracha (adjust to taste)

1 tbsp honey

1 tsp garlic powder

1 tsp ginger powder

Salt and pepper, to taste

Sesame seeds, for garnish

Fresh cilantro, for garnish

2 tbsp olive oil

Instructions
 

Prepare the Chicken: In a bowl, combine the garlic powder, ginger powder, salt, and pepper. Rub the seasoning onto the chicken thighs evenly.

    Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken thighs and cook for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.

      Blanch the Broccoli: While the chicken is cooking, bring a small pot of water to a boil. Add the broccoli florets and blanch for about 2-3 minutes until bright green and tender-crisp. Drain and set aside.

        Make the Bang Bang Sauce: In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and honey until smooth. Adjust the heat level by adding more sriracha if desired.

          Assemble the Bowl: In a large bowl, layer the cooked jasmine rice, sliced chicken, blanched broccoli, red bell pepper slices, and avocado.

            Drizzle the Sauce: Generously drizzle the Bang Bang sauce over the top of the bowl.

              Garnish: Top with sliced green onions, sesame seeds, and fresh cilantro for added flavor and color.

                Serve: Serve immediately and enjoy your homemade Bang Bang Chicken Bowl!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4