Go Back
Dumpling soup is a beloved dish in various cultures, celebrated for its comforting qualities and the delightful interplay of flavors and textures that it offers. Whether enjoyed on a cold winter evening or shared among family during festive occasions, this authentic spicy dumpling soup stands out as a favorite for many. The dish encapsulates a harmonious blend of rich broth, tender dumplings, and vibrant vegetables, making it not only a meal but a warm embrace in a bowl.

Authentic Spicy Dumpling Soup Recipe

Warm up with this authentic spicy dumpling soup recipe that packs a flavorful punch! Made from scratch, the tender dumplings filled with savory pork and spices are the stars of this comforting bowl. With a rich, aromatic broth loaded with garlic, ginger, and bok choy, this dish is perfect for cozy nights. Ready in just 45 minutes and serves up to 4, it's an easy and delicious meal your family will love. Don't forget the cilantro and chili for that extra flair!
Print Recipe Pin Recipe

Ingredients
  

For the Dumplings:

1 cup all-purpose flour

1/3 cup boiling water

1/2 teaspoon salt

200g ground pork (or chicken)

2 green onions, finely chopped

1 tablespoon soy sauce

1 teaspoon sesame oil

1 teaspoon ginger, grated

1/2 teaspoon garlic, minced

1/4 teaspoon red pepper flakes (or more for extra heat)

For the Soup:

4 cups chicken broth

1 tablespoon soy sauce

1 tablespoon chili paste (adjust to taste)

1 teaspoon sesame oil

1 cup bok choy, chopped

2 garlic cloves, minced

1 teaspoon ginger, minced

1 tablespoon vegetable oil

Salt and pepper to taste

Fresh cilantro for garnish

Optional: sliced chili peppers for garnish

Instructions
 

Make the Dumpling Dough: In a medium bowl, combine flour and salt. Gradually pour in boiling water while stirring with a fork until the mixture forms a dough. Knead for about 5 minutes until smooth. Cover with a damp towel and set aside.

    Prepare the Dumpling Filling: In a separate bowl, mix ground pork, green onions, soy sauce, sesame oil, ginger, garlic, and red pepper flakes together. Stir until combined and set aside.

      Form the Dumplings: Divide the dough into small balls (about the size of a golf ball). Roll each ball into a thin circle (approximately 3 inches in diameter). Place a spoonful of the filling in the center of each circle. Fold the dough over and pinch the edges to seal them tightly.

        Make the Soup Base: In a large pot, heat vegetable oil over medium heat. Add minced garlic and ginger, and sauté for 1-2 minutes until fragrant.

          Add the Liquid: Pour in chicken broth, soy sauce, and chili paste. Bring to a boil, then reduce heat to a simmer. Season with salt and pepper to taste.

            Cook the Dumplings: Carefully add the dumplings to the simmering soup. Cook for 6-8 minutes (or until dumplings float to the top and are cooked through).

              Add Vegetables: Stir in the chopped bok choy. Let it simmer for an additional 2-3 minutes until the bok choy is tender.

                Serve: Ladle the spicy dumpling soup into bowls. Garnish with fresh cilantro and sliced chili peppers if desired. Enjoy hot!

                  Prep Time, Total Time, Servings: 30 minutes | 45 minutes | 4 servings