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Asado is more than just a cooking method; it represents a cultural tradition deeply rooted in Argentine history. The term "asado" refers to a style of barbecue where various cuts of meat, particularly beef, are grilled over an open flame or in a specialized grill called a "parrilla." However, chicken has also made its way into this traditional style, leading to the beloved dish known as Asado Chicken.

Asado Chicken and Sauteed Lemon Zucchini

Elevate your meal with this delicious Asado Chicken paired with zesty sautéed lemon zucchini. Marinated in a flavorful blend of garlic, smoked paprika, and lime, the juicy chicken thighs are a surefire hit. The sautéed zucchini, infused with lemon zest and garlic, adds a bright and refreshing side. Perfect for a weeknight dinner or weekend gathering, this recipe is simple yet impressive. Enjoy a burst of flavor in every bite!
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Ingredients
  

For the Asado Chicken:

4 chicken thighs (bone-in, skin-on)

2 tablespoons olive oil

4 cloves garlic, minced

1 tablespoon smoked paprika

1 teaspoon ground cumin

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

2 tablespoons apple cider vinegar

Juice of 1 lime

Fresh cilantro for garnish

For the Sautéed Lemon Zucchini:

2 medium zucchinis, sliced into half-moons

1 tablespoon olive oil

2 cloves garlic, minced

Zest of 1 lemon

Juice of ½ lemon

Salt and pepper to taste

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Chicken:

    - In a large mixing bowl, whisk together olive oil, minced garlic, smoked paprika, ground cumin, dried oregano, salt, black pepper, apple cider vinegar, and lime juice.

      - Add the chicken thighs to the bowl and coat them thoroughly with the marinade. Cover and refrigerate for at least 1 hour or overnight for best flavor.

        Cook the Asado Chicken:

          - Preheat your grill or oven to 400°F (200°C).

            - If using a grill, place the marinated chicken thighs skin-side down and grill for about 7-8 minutes per side, or until the internal temperature reaches 165°F (74°C).

              - If using the oven, place the chicken on a baking sheet and bake for approximately 35-40 minutes, basting with leftover marinade halfway through.

                Sauté the Zucchini:

                  - While the chicken is cooking, heat olive oil in a large skillet over medium heat.

                    - Add minced garlic and sauté for about 30 seconds until fragrant.

                      - Add the sliced zucchini to the skillet and sauté for about 5-7 minutes, or until they are tender but still crisp.

                        - Stir in lemon zest, lemon juice, salt, and pepper. Cook for an additional minute, then remove from heat.

                          Serve:

                            - Once the chicken is cooked, let it rest for a few minutes. Serve the chicken thighs garnished with fresh cilantro.

                              - Plate the sautéed lemon zucchini on the side, garnished with chopped parsley.

                                Enjoy!

                                  - Relish the delightful flavors of the asado chicken paired with the refreshing lemon zucchini!

                                    Prep Time: 15 minutes | Total Time: 1 hour (includes marinating) | Servings: 4