Go Back
Apple fritters have long been cherished as a classic treat that brings together the comforting flavors of warm apples and fragrant spices, all enveloped in a sweet, fried dough. Their golden, crispy exterior and soft, gooey center create a delightful contrast that makes them irresistible to many. However, traditional apple fritters can sometimes be a bit cumbersome to make and enjoy, particularly when it comes to serving them at gatherings or casual get-togethers. Enter Mini Apple Fritter Bites—a fun, bite-sized version of the beloved apple fritter that allows you to experience all the flavors you love, without the fuss of traditional preparation.

Apple Fritter Bites

Indulge in these delightful Mini Apple Fritter Bites, the perfect sweet treat for any occasion! Made with diced apples, warm spices, and a hint of vanilla, these bites are fried to golden perfection and dusted with powdered sugar for a luscious finish. With just 15 minutes of prep and 30 minutes total, you'll have around 20 delicious fritters ready to enjoy. Perfect for sharing or savoring all to yourself! Try this simple recipe today and satisfy your sweet tooth.
Print Recipe Pin Recipe

Ingredients
  

2 medium apples (such as Granny Smith or Honeycrisp), peeled and diced

1 cup all-purpose flour

1/2 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 large egg

1/2 cup milk

1 teaspoon vanilla extract

1/4 cup diced walnuts (optional)

Oil for frying

Powdered sugar for dusting

Instructions
 

Prepare the apples: In a medium bowl, toss the diced apples with 1 tablespoon of sugar and set aside for about 10 minutes to draw out some moisture.

    Mix dry ingredients: In another bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt until well combined.

      Combine wet ingredients: In a separate bowl, beat the egg and add the milk and vanilla extract. Whisk until fully combined.

        Combine mixtures: Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix. Fold in the diced apples and walnuts, if using.

          Heat the oil: In a deep skillet or frying pan, pour enough oil to cover the bottom of the pan by about 1 inch. Heat the oil over medium heat until it reaches 350°F (175°C).

            Fry the bites: Carefully drop spoonfuls of the batter into the hot oil, cooking only a few at a time to avoid overcrowding. Fry for about 2-3 minutes on each side, or until golden brown and cooked through.

              Drain and cool: Use a slotted spoon to remove the fritter bites from the oil and drain them on a plate lined with paper towels.

                Dust with powdered sugar: Once slightly cooled, sprinkle powdered sugar over the warm apple fritter bites for a sweet finishing touch.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes about 20 bites