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When it comes to hearty, comforting meals that evoke feelings of nostalgia, few dishes can stand up to the Amish Hamburger Steak Bake. This delightful concoction is deeply rooted in traditional Amish cooking, known for its wholesome ingredients and family-oriented recipes. The Amish Hamburger Steak Bake combines the rich flavors of seasoned ground beef, tender potatoes, and a medley of vegetables, all enveloped in a creamy, savory sauce. This dish not only satisfies hunger but also warms the heart, making it an ideal choice for a variety of occasions, from busy weeknight dinners to festive family gatherings.

Amish Hamburger Steak Bake

Discover the comforting flavors of Amish Hamburger Steak Bake, a hearty dish perfect for family dinners! This recipe features juicy ground beef patties layered over tender potatoes, topped with a creamy mushroom sauce and colorful mixed veggies. Finish it off with bubbling cheddar cheese for an irresistible topping. Easy to prepare and packed with flavor, it's a must-try meal that brings warmth to your table. Enjoy a slice of homey goodness today!
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Ingredients
  

1 lb ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 cup breadcrumbs

1 egg, lightly beaten

1 tsp Worcestershire sauce

1 tsp salt

½ tsp black pepper

2 cups sliced potatoes (about 3-4 medium potatoes)

1 cup beef broth

1 cup canned cream of mushroom soup

1 cup shredded cheddar cheese

1 cup frozen mixed vegetables (carrots, peas, corn)

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Meat Mixture: In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well until fully incorporated.

      Shape the Patties: Form the meat mixture into 4 oval-shaped patties, about ½ inch thick.

        Cook the Patties: In a large skillet over medium heat, cook the patties for 3-4 minutes on each side until browned. They don’t need to be cooked through; they will finish cooking in the oven. Remove from skillet and set aside.

          Layer Potatoes: In a greased 9x13-inch casserole dish, layer the sliced potatoes evenly at the bottom. Season with salt and pepper.

            Prepare the Sauce: In a mixing bowl, whisk together the beef broth and cream of mushroom soup until smooth. Pour this mixture evenly over the layered potatoes.

              Add Patties and Veggies: Place the browned hamburger patties on top of the potatoes. Scatter the frozen mixed vegetables over the patties.

                Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 40 minutes.

                  Add Cheese: After 40 minutes, remove the foil, sprinkle shredded cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.

                    Serve: Remove from the oven and let it sit for a few minutes before serving. Garnish with fresh parsley if desired.

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4