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Udon noodles, with their thick and chewy texture, have gained immense popularity in Asian cuisine and beyond. Originating from Japan, these versatile noodles are crafted from wheat flour, water, and salt, making them a staple in countless dishes. Their adaptability allows them to soak up flavors beautifully, making them an ideal base for various sauces, broths, and stir-fries. As a result, udon noodles have become a favorite not just in Japanese cooking but also in many fusion recipes around the globe.

10 minute Chili Oil Udon Noodles

Discover the ultimate quick meal with these 10-Minute Chili Oil Udon Noodles! Perfect for busy weeknights, this delicious dish combines fresh udon noodles tossed in a spicy chili oil sauce, infused with garlic and ginger. Customize it with your choice of proteins or steamed veggies for a nutritious touch. Garnished with green onions and toasted sesame seeds, it's both vibrant and flavorful. Enjoy this easy, satisfying recipe in just 10 minutes! 🍜🌶️
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Ingredients
  

200g fresh udon noodles

3 tablespoons chili oil

2 cloves garlic, minced

1-inch piece of ginger, minced

2 teaspoons soy sauce

1 teaspoon sesame oil

1 green onion, sliced (for garnish)

1 tablespoon toasted sesame seeds (for garnish)

Optional: 1 cup cooked proteins (shrimp, chicken, or tofu) or steamed vegetables

Instructions
 

Cook the Udon Noodles: In a pot of boiling water, add the fresh udon noodles. Cook according to package instructions until tender, usually about 2-3 minutes. Stir occasionally to prevent sticking. Drain and set aside.

    Prepare the Sauce: In a large mixing bowl, combine the chili oil, minced garlic, minced ginger, soy sauce, and sesame oil. Mix well to create a flavorful sauce.

      Combine: Add the drained udon noodles to the bowl with the chili oil mixture. Toss gently until the noodles are evenly coated in the spicy sauce.

        Add Proteins or Veggies: If desired, fold in the cooked proteins or steamed vegetables. Toss until well combined.

          Garnish: Transfer the noodles to serving plates. Top with sliced green onions and sprinkle with toasted sesame seeds for an extra crunch.

            Serve: Enjoy immediately while warm!

              Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 2-3