Indulge in the refreshing taste of strawberry lemon sorbet, a simple and healthy dessert that blends sweet strawberries with zesty lemon. This delightful sorbet is made from fresh ingredients, including honey or agave for natural sweetness. With just a blender and a few hours in the freezer, you can whip up this light treat thatβs perfect for warm days. Serve it in dessert glasses and garnish with mint for an extra touch. Enjoy this fruity bliss!
2 cups fresh strawberries, hulled and halved
1 cup freshly squeezed lemon juice (about 4 to 6 lemons)
1/2 cup honey or agave syrup (adjust based on sweetness preference)
Zest of 2 lemons
1/2 cup water
1 tablespoon fresh mint leaves (optional, for garnish)